Menu
Sausages and cheese
| Hams and Sausages | Serving | ½ | Tapa |
|---|---|---|---|
| Bellota ibérico ham | |||
| 80/40/10 g | $795 | $460 | $125 |
| Serrano ham | |||
| 80/40/10 g | $350 | $200 | $55 |
| Lomo ibérico | |||
| 80/40/10 g | $550 | $315 | $85 |
| Morcón ibérico | |||
| - | $325 | $190 | $60 |
| Ibérico sausage | |||
| 80/40/10 g | $295 | $170 | $55 |
| Chorizo ibérico | |||
| 80/40/10 g | $295 | $170 | $55 |
| Sobrasada | |||
| 80/40/10 g | $170 | $100 | $50 |
| Mixed hams and sausages | |||
| 120g | $380 | ||
| Cheeses | Serving | ½ | Tapa |
|---|---|---|---|
| Idiazabal | |||
| 120/60/15 g | $370 | $210 | $55 |
| Murcia al vino tinto | |||
| 120/60/15 g | $320 | $185 | $50 |
| Manchego Semicurado Camporeal | |||
| 120/60/15 g | $180 | $105 | $50 |
| Manchego Ribera del Tajo | |||
| 120/60/15 g | $180 | $105 | $50 |
| Manchego Extra Curado Oveja Oro | |||
| 120/60/15 g | $220 | $125 | $50 |
| Flor Esgueva Curado | |||
| 120/60/15 g | $320 | $180 | $50 |
| Cabrales | |||
| 120/60/15 g | $305 | $175 | $50 |
| Mixed cheese platterIdiazábal, flor de E., Cabrales | |||
| 120 g | $360 | ||
Starters
PICAS FRÍAS | Ración | ½ | Tapa |
|---|---|---|---|
| anchovies in olive oil | |||
| 8/4/2 pieces. Order of anchovies, accompanied by braised bread with butter | $295 | $170 | $95 |
| Boquerones in vinegar | |||
| 8/4/2 pieces. Order of anchovies marinated with extra virgin olive oil, minced garlic and parsley accompanied by some olives | $235 | $135 | $75 |
| Marinated Olives | |||
| Special house marinada: green apple, citrus, paprika, garlic and oregano 120gr | $70 | ||
| Gordal Olives | |||
| Seasoned gordal olives, ideal to enjoy with vermouth. 6 pcs; 1/2 Rac. 3pcs | $70 | $50 | |
| Anchovie Gilda | |||
| Anchovy, gordal olive and chilli in vinegar 1pza | $70 | ||
| Boquerón Gilda | |||
| Boqueron, gordal olive and chilli in vinegar 1pza | $60 | ||
| Matrimonio (anchoa y boquerón) | |||
| #¡REF! | #¡REF! | #¡REF! | #¡REF! |
| Tomato bread | |||
| Sliced baguette bread with grated tomato, grain salt and virgin olive oil | $40 | $30 | |
WARM "PICAS" | |||
| Tortilla de patata 1.8k. | |||
| The traditional bar counter "tortillón", served in portions and accompanied by bread and aioli | $750 | ||
| Tortilla Bulla | |||
| 500g. Made at the moment little curd, be patient | $195 | ||
| Tortilla de patata | |||
| The Typical of the tapas bars. 300g / 200g / 100g. | $120 | $90 | $50 |
| Burgos rice black pudding, with padrón peppers | |||
| Burgos rice black pudding, sliced and grilled accompanied by fried peppers. Hf And RAC. | $295 | $170 | |
| Padrón peppers | |||
| Padrón peppers, pan-fried, served with olive oil and grain salt. 150gr / RAC. 300gr | $195 | $115 | |
| Piquillo peppers stuffed with cod | |||
| Pickled piquillos stuffed with cod, covered with piquillo sauce, cream and butter TP 1pza / MED. 2 pcs / RAC. 4pcs | $225 | $130 | $70 |
| Grilled chistorra | |||
| 150gr. Slow-roasted Navarra chistorra cuts on oak embers | $185 | ||
| Cider chistorra | |||
| 150g. Navarra chistorra, cooked in cider, finished on the grill | $195 | ||
| Truffled mozzarella and serrano ham sandwich | |||
| 85g. Brioche bread, painted with butter and finished on the grill, stuffed with truffled mozzarella and 24-month serano ham, accompanied by chips and some meat juice for dipping | $150 | ||
| Patatas bravas with alioli | |||
| Fried potato cubes, served with homemade alioli and our special brava sauce. RAC 250gr | $125 | $70 | |
CROQUETAS | |||
| Cod Croquette | |||
| 8/4/2 pieces. Creamy flavored béchamel dough, breaded and fried at the moment, served with three house aiolis (classic, habanero and squid ink) | $165 | $95 | $55 |
| Iberian ham croquette | |||
| 8/4/2 pieces. Creamy flavored béchamel dough, breaded and fried at the moment, served with three house aiolis (classic, habanero and squid ink) | $165 | $95 | $55 |
| Mixed croquette platter | |||
| 2 pieces of every flavor | $170 | ||
Cracked Eggs
CRACKED EGGS | |||
|---|---|---|---|
| With iberian ham | |||
| 30 g | $450 | ||
| With jamón serrano | |||
| 30 g | $250 | ||
| With chorizo ibérico | |||
| 30 g | $200 | ||
| With chistorra | |||
| 30 g | $170 | ||
| Con sobrasada | |||
| 30 g | $170 | ||
| Solos | |||
| - | $100 | ||
Salads, soups and stews
SALADS | |||
|---|---|---|---|
| Mixed with bonito | |||
| Same mixed salad with 40g of bonito from the north. | $195 | ||
| Mixed with sherry dressing | |||
| Mixed lettuce, heirloom tomato, roasted green asparagus, avocado and red onion garnished with sherry vinaigrette | $140 | ||
| Roasted Beet | |||
| Served with smoked tomatoes, strawberry vinaigrette with black pepper and blueberry balsamic, goat yogurt and toasted almonds. | $75 | ||
| White garlic gazpacho | |||
| Pre-Columbian gazpacho, made from fresh almonds, garlic, bread, sherry vinegar and olive oil, served cold | $160 | ||
| Gazpacho andaluz | |||
| The traditional gazpacho, fresh vegetable juice from the garden, served cold, with its garnish | $110 | ||
WARM SOUPS | |||
| Fish Soup | |||
| Made as in the Basque country, with its fried and thick bread, for cold days | $180 | ||
| Pumpkin cream, crumbs and goat cheese | |||
| Dairy Free Homemade Cream, Thickened with Potato and Served with Crispy Chorizo and Bacon Crumbs and a Refreshing Touch of Goat Cheese | $110 | ||
| Conmplete lentils | |||
| With the grandmother's recipe to pamper our people: chorizo, rocino, blood sausage, potato and carrot | $150 | ||
TRADITIONAL STEWS | |||
| Oxtail with smashed potatoes | |||
| 300g. Tail marinated and stewed with our mix of spices, served with bone on creamy mashed potatoes, a real treat | $310 | $180 | |
| Meatballs in sauce with straw potatoes | |||
| 8/4/2 Pieces. Made with beef, chicken and pork, cooked in Spanish sauce and served with white rice | $250 | $145 | $80 |
| Pork cheek with red wine and mashed potatoes | |||
| 4/2/1 Pieces. Slow-stewed pork cheeks with vegetables and red wine, served over a bed of creamy mashed potatoes. | $250 | $145 | $80 |
| Squid in its ink with white rice | |||
| Typical Basque stew, served with fried bread and white rice, a classic | $175 | ||
Rice
RICE AND FIDEUA | ||
|---|---|---|
| All our rice dishes are made with Bomba rice from the D.O. Calasparra Valley; Murcia. | ||
| Black fideua | ||
| Typical Basque stew, served with fried bread and white rice, a classic | $750 | |
| Black rice with potera squid | ||
| 2-3pax. Black rice with squid ink, jig squid, green mojo and aioli | $795 | |
| Seafood rice | ||
| 2-3pax. Made in a paella pan with squid, fish, shrimp and sautéed vegetables, served with homemade squid ink aioli | $750 | |
| Sea/land rice | ||
| 2-3pax. Made in a paella pan with chicken, shrimp, squid, catch of the day, artichoke, beans and cauliflower served with traditional homemade aioli | $750 | |
| Iberico meloso rice | ||
| 1pax. Creamy rice made with strokes of Iberian ham broth, risotto style, finished with chopped ham, Manchego cheese and its fat, served with grated tomato | $350 | |
| Carnivorous rice with steak (choice) and seasonal mushrooms | ||
| 3 pax. Calasparra Rice, Made with a beef and seasonal mushroom stock, enhanced with oxtail sauce, along with our house stir-fries and a touch of rosemary. 250gr is added. of Beef Steak. Choice quality with a touch of the house. | $895 | |
| Rice with txuletón (solo domingos) | ||
| 2-3pax. Calasparra Rice, Made with a beef stock, enhanced with oxtail sauce, along with our house stir-fries and a touch of rosemary. A 1.2kl steak was incorporated. matured 26 days | $2,500 | |
Main Dishes
FISH | Ración | ½ | |
|---|---|---|---|
| Grilled red prawn | |||
| 200g. Imported from the Mediterranean, roasted whole with olive oil and grain salt | $775 | $490 | |
| Koskera bass 150g | |||
| 150g. Fish fillet in green sauce of parsley, pea, hard-boiled egg, white asparagus and shrimp; a classic from the north of Spain. | $420 | ||
| Green mojo cuttlefish and wrinkled potatoes 200g. | |||
| 200g. Caramelized on the grill and served with green mojo sauce and wrinkled potatoes | $370 | ||
MEATS | |||
| Txuletón 1.2 Kg. | |||
| Aged rib eye (with the bone), grilled to the point "ESTIMATED TIME IN PREPARATION 40 min." | $1,995 | ||
| Lamb chops, piquillo peppers and confit potato 300g | |||
| Grilled, finished with sautéed garlic parsley and sherry vinegar, served over confit potatoes and glazed piquillo peppers | $595 | ||
| whiskey Beef steak 250g. | |||
| Beef steak served in a whiskey sauce served with French fries. | $475 | ||
| Confit suckling pig 180g | |||
| Served with confit potato and chambray onion. | $375 | ||
| Bulla Burger | |||
| Aged rib eye beef burger and beef fillet with a touch of cured bacon, on a brioche bread accompanied by our tomatoes, select lettuce, French fries and artisan dressings. | $300 | ||
Side Dishes
| Side Dishes | |
|---|---|
| Mashed Potato | |
| 200g. Creamy mashed potato finished with cream and butter | $75 |
| Wrinkled chambray potato | |
| Wrinkled potatoes with mojo | $85 |
| Roasted eggplant, dressed with romescu | |
| Whole Roasted eggplant, served with sherry vinaigrette, mesclun lettuce, romescu home and hazelnuts and sesame powder | $190 |
| Grilled cauliflower with white bacon sauce | |
| Cooked whole, finished on charcoal with ribeye fat and served over a creamy white bacon sauce and white wine | $150 |
| Roasted sweet potato | |
| Whole Roasted Sweet Potato served with Red Onion and Chilli Vinaigrette | $75 |
| French fries | |
| 250g | $85 |
| Fries with truffle mayonnaise | |
| 250g. Homemade fried potato with white truffle mayo | $160 |
Desserts
| Desserts | |
|---|---|
| Arroz con leche | |
| Made with the Asturian recipe and caramelised before served | $95 |
| Tarta de Santiago | |
| Special dessert of the house, made with pralines. | $105 |
| Liquid Tarta de Santiago | |
| Cake with liquid filling, caramel flavor. Accompanied by goat yogurt, praline almonds and lemon zest. | $125 |
| Burnt cheesecake and red berries | |
| Typical recipe from the Basque country, very creamy served with red fruits and honey from the coffee plantation. | $115 |
| Lemon cream | |
| Acid finish, made with yellow lemons, pepper crumble and Italian meringues | $100 |
| Chocolate, hazelnut and coffee mousse | |
| Better known as principe alberto, a traditional Canarian dessert based on dark chocolate and hazelnut mousse with cocoa sponge soaked in coffee liqueur, served with crunchy almonds and berries | $100 |
| Bread with chocolate, oil and salt | |
| The children's snack in Spain, with a twist: homemade spread of cocoa and dried fruits, fried bread and Arbequina olive oil | $95 |
| Crema Catalana | |
| The traditional Catalan cream, soft and silky, caramelised before serving decorated with edible filo pastry canelita and red berries | $100 |
| Tiramisu | |
| Traditional vanilla soletas, bathed with carajillo, topped with mascarpone cheese and sprinkled with cocoa | $125 |
The expressed grammages indicate the weight of the crude protein.
The consumption of raw products is the responsibility of who consumes them.
Prices in national currency. They include 16% VAT.
