Menu
Sausages and cheese
CURED MEATS | Ración | ½ | Tapa |
| Iberian Ham, AcornFeed 80g / 40g / 10g | $795 | $460 | $130 |
| Serrano Gran Reserva Ham 80g / 40g / 10g | $350 | $200 | $55 |
| Iberian Chorizo 80g / 40g / 10g | $250 | $145 | $50 |
| Spanish salami 80g / 40g / 10g | $250 | $145 | $50 |
| Mallorca sausage 80g / 40g / 10g | $190 | $100 | $50 |
| Cured meats mix 120g | $380 | ||
| (chorizo, Spanish salami, Mallorca sausage, Serrano Gran Reserva ham, 30 g e/p) | |||
CHEESES | Ración | ½ | Tapa |
| Chillón Teodolindo, 30 months 120g / 60g / 15g | $450 | $250 | $70 |
| Chillón Reserva,12 months 120g / 60g / 15g | $410 | $220 | $65 |
| Chillón Viejo, 9 months 120g / 60g / 15g | $390 | $210 | $60 |
| Idiazábal 120g / 60g / 15g | $370 | $210 | $55 |
| Murcian goat cheese fermented in red wine 120g | $320 | $185 | $50 |
| Cheese mix | $360 | ||
| Idiazábal, Murcian, chillón 12 & 9 months , served with homemade orange jam.(30g C/U) | |||
Starters
COLD ENTREES | Ración | ½ | Tapa |
| Anchovies in olive oil 8 / 4 / 2pzas | $325 | $175 | $100 |
| Cantabric anchovies filets soaked in extra virgin olive oil (EVOO) served with buttered and toasted bread. | |||
| Marriage 8 / 4 / 2pzas | $290 | $160 | $95 |
| The perfect match between an anchovy or a boquerón, celebrated by an olive with dressing. | |||
| Boquerones marinated in vinegar 8 / 4 / 2pzas | $250 | $140 | $80 |
| Homemade marinated anchovies with EVOO, minced garlic, and parsley, served with olives. | |||
| Russian salad 250g / 125g / 50g | $155 | $90 | $50 |
| Our home recipe is made with white tuna, piquillo peppers, carrots, hardboiled eggs, gordal olives, and homemade mayonnaise. Just the way northern Spaniards like it. | |||
| Gordal olives 10 / 5 pzas | $70 | $50 | |
| Tossed and served with a healthy touch of EVOO, perfect for snacking or pairing with vermut | |||
| Seasoned tomatoes | $110 | ||
| Tomato seasoned with sherry vinaigrette, grain salt, black pepper and dried oregano. | |||
| Anchovie sailor 1 pza anchoa | $95 | ||
| Russian salad on a pica toast, finished with anchovy fillet. | |||
| Marinero de boquerón 1 pza boquerón | $85 | ||
| Russian salad on a pica toast, finished with boquerón fillet. | |||
| Seasoned olives 100g | $85 | ||
| Arbequina and manzanilla olives with green apple, citrus, red pepper, garlic, and oregano. | |||
| Anchovie Gilda 1pza | $80 | ||
| The typical Basque pintxo: Anchovy fillet in oil, chilli in vinegar and 2 gordal olives in a skewer. | |||
| Gilda de boquerón 1pza | $70 | ||
| The typical Basque pintxo: Boquerón fillet in oil, chilli in vinegar and 2 gordal olives in a skewer. | |||
| Tomato and bread | $50 | ||
| Sliced bread with grated tomato, salt, and EVOO. | |||
HOT ENTREES | Ración | ½ | Tapa |
| Piquillo peppers filled with codfish 4 / 2 /1pza | $225 | $130 | $70 |
| Homemade confit piquillo peppers, stuffed with bechamel and codfish; served with their own creamy sauce, fried leek, and parsley oil | |||
| Spanish bar omelet with potatoes 300g / 200g / 100g | $135 | $100 | $60 |
| The typical one from bars made with poached onion. | |||
| Braised red prawn from Denia 200g/100g | $650 | $360 | |
| Red Mediterranean prawn from Denia, Alicante: braised whole and perfect to eat with your hands. | |||
| Grilled red prawns with garlic mojo 300g / 150g | $495 | $275 | |
| Finished with hot garlic vinaigrette and parsley. Served with aioli. | |||
| Galician octopus 180gr/90gr | $395 | $215 | |
| Cooked octopus served over potato slices, finished with a paprika, EVOO, and grain salt | |||
| Blood sausage from Burgos with Padron peppers 150g / 75g | $295 | $170 | |
| Rice blood sausage sliced and grilled with Padrón peppers, fried in EVOO. | |||
| Padron peppers 150g / 75g | $195 | $115 | |
| Panfried, served with EVOO and grain salt | |||
| Spicy potatoes with aioli 250g /125g | $135 | $80 | |
| Diced and fried potatoes served with homemade aioli and our homemadee spicy sauce | |||
| Whole Spanish omelet with potatoes 1.8kg | $700 | ||
| Our traditional bar recipe is served with bread and aioli. Available for takeout. | |||
| Fried baby squid 180g | $275 | ||
| Floured and fried baby squid, served with squid ink aioli and yellow lemon. | |||
| Cider Chistorra 150g | $240 | ||
| Cooked with natural cider, garlic, laurel, and black pepper and seared at the grill | |||
| Shrimp scampi 180g | $225 | ||
| The traditional ones, peeled shrimp, sliced garlic, olive oil, chilli pepper, brandy and parsley | |||
| Grilled baby squid 180g | $215 | ||
| With garlic, EVOO and sherry ginaigrette | |||
| Spanish style porkbelly 70g | $75 | ||
| The typical tapa from Soria: Salty, air-dried, fried and crunchy bacon. | |||
| Crab puff pastry tartlet 35g | $70 | ||
| Traditional puff pastry, filled with blue crab stew, gratin with persillade and served with homemade aioli. | |||
CROQUETTES | Ración | ½ | Tapa |
| Iberico ham croquettes 8 / 4 / 2pcs | $165 | $95 | $55 |
| A classic from the South of Spain served with homemade aioli | |||
| Codfish croquettes 8 / 4 / 2pcs | $165 | $95 | $55 |
| A classic from the North of Spain served with homemade aioli | |||
| Season croquettes 8 / 4 / 2pcs | $165 | $95 | $55 |
| The other one, depends on the season. Ask for it. | |||
| Croquette Mix 8pcs | $165 | ||
| Four Iberic, four codfish | |||
Cracked Eggs
BROKEN EGGS | |||
| With foie and truffle | $395 | ||
| With iberian ham, acornfed 30g | $395 | ||
| With eels | $325 | ||
| With Serrano Gran Reserva Ham 30g | $250 | ||
| With spanish salami 120g | $225 | ||
| With Mallorca sausage 30g | $170 | ||
| Just eggs | $115 | ||
Salads, soups and stews
SALADS | |||
| Mixed with northern white tuna loin 60g | $295 | ||
| Lettuce hearts, heirloom tomato, roasted green asparagus, avocado and red onion, dressed with sherry vinaigrette, finished with northern albacore tuna loin. | |||
| Goat cheese, red wine and müesli salad | $195 | ||
| Mixed leaves granny apple, Sherry vinaigrette, homemade muesli, fried goat cheese balls, and red wine reduction | |||
| Bulla´s salad | $195 | ||
| Lettuce mix, beet puree, corn kernels, white asparagus, heirloom tomato, red onion, avocado and hard-boiled egg with sherry vinaigrette. | |||
| Roasted beet | $160 | ||
| Served with smoked tomatoes, strawberry vinaigrette with black pepper and blueberry balsamic, organic goat yogurt and toasted almonds. | |||
| Mixed salad with Sherry dressing | $160 | ||
| Lettuce hearts, heirloom tomato, grilled green asparagus, avocado, red onion, and Sherry vinaigrette dressing | |||
COLD SOUPS | |||
| Andalusian gazpacho 300ml | $120 | ||
| The wellknown Spanish chilled soup. Made with a blend of raw vegetables, breadcrumbs, and Sherry vinegar, emulsified with EVOO and served with garnish and an extra dash of olive oil. | |||
HOT SOUPS | |||
| Fish soup 300ml | $180 | ||
| Made as in San Sebastián with a good fumet, fried bread and cooked vegetable and tomato pasta; ideal for cold days. | |||
| Winter squash creamy soup 350ml | $160 | ||
| Homemade soup made with grilled squash, served with crunchy breadcrumbs with chorizo and bacon, with a fresh touch of goat cheese and fried parsley. | |||
TRADITIONAL STEWS | Ración | ½ | Tapa |
| Meatballs in spanish sauce 8 / 4 / 2pcs | $265 | $145 | $85 |
| Made with beef, chicken and pork. Accompanied with white rice and straw potatoes. Tapa olnly comps with straw potato. | |||
| Pork cheek in red wine 300g / 200g / 100g | $265 | $145 | $85 |
| Pork cheeks stewed with vegetables and red wine, served with creamy mashed potatoes | |||
| Oxtail stew with fries 300g / 200g | $310 | $195 | |
| Oxtail marinated in red wine and stewed with our house spices blend. Served with his bone and fries | |||
| Fabada | $280 | ||
| The tratidional Asturian recipe, with guindilla | |||
| Inked cuttlefish 200g | $265 | ||
| A classic Basque recipe served with fried bread, chopped parsley, and white rice | |||
| Lentils with everything | $160 | ||
| Grandma's recipe. With chorizo, blood sausage, potatoes, and carrots. | |||
Rice
RICE | |||
| All our rice dishes are made with bomba rice from the D.O. Calasparra Valley; Murcia, Spain | |||
| Rice with lobster 750g / 375g | $2,995 | $1,650 | |
| Soupy rice with lobster, made with lobster heads broth, and salmorreta, served in a traditional clay pot. | |||
| Rice with T-Bone 1.2kg | $2,350 | ||
| Our juicy T-bone steak, served on beef stew rice, enhanced with oxtail sauce, our house stir-fry and a touch of rosemary. | |||
| Rice with beef steak 250g | $795 | ||
| Served with of steak on our beef stew rice, enhanced with tail sauce, our house stir-fry and a touch of rosemary. | |||
| Thick rice with red prawns from Denia 85g | $450 | ||
| Rice with red prawns from Denia and oil from their heads. An authentic trip to the Mediterranean. | |||
| Beef stew rice | $420 | ||
| Made with a beef stew enhanced with tail sauce, our house stir-fry and a touch of rosemary. | |||
| Thick Iberic rice 30g | $350 | ||
| Rice with Iberian ham shavings, Manchego cheese, and grated tomato | |||
| Paella (made on Sundays, different recipes) | $325 | ||
| Classic recipes, with seasonal ingredients. | |||
| Thick mushroom rice | $295 | ||
| Rice with sauteed seasonal mushrooms and aioli. | |||
| Black thick rice 150g | $285 | ||
| Prepared at the moment with seafood broth, calamari ink and served with aioli and seared calamari | |||
Main Dishes
SEAFOD | Ración | ½ | |
| Imported sea bass 450g | $515 | ||
| Donostiarra, salt crusted or grilled, served on candied potatoes. | |||
| Bass with stir fry 200g | $395 | ||
| Pan-fried bass served on potato confit and green pepper, garlic, onion, prawns, white wine and chopped parsley stir fry | |||
| Grilled Bass 200g | $395 | ||
| Grilled bass fillet with chili garlic, served with watercress salad, dressed tomato and watercress mayonnaise. | |||
| Garlic tuna 200g | $385 | ||
| Grilled tuna with Iberian ham salt, potato confit and garlic sauce. | |||
| Grilled cuttlefish with wrinkled potatoes and green mojo sauce 300g | $370 | ||
| Grilled caramelized cuttlefish served with wrinkled potatoes and Canarian green mojo with cilantro and almonds. | |||
| Grilled sardines 200g | $165 | ||
| Jumbo sardines slowly grilled, served with wrinkled potatoes, green mojo sauce, parsley, and almonds | |||
MEATS | Ración | ½ | |
| Confited suckling pig 180g / 90g | $365 | $210 | |
| Served with candied potatoes, Cambray onions, and its juices. | |||
| T-Bone 1.2k | $1,995 | ||
| T-Bone, grilled, served with French Fries and Heirloom seasoned Tomatoes. (Prep: 40 Min) | |||
| Lamb chops 300g | $595 | ||
| Grilled, finished with fried garlic, parsley, and sherry vinegar, served over candied potatoes and glazed piquillo peppers. | |||
| Asturian cachopo 350g | $475 | ||
| Beef fillet stuffed with manchego cheese and serrano ham, fried and breaded, accompanied by home fries and pan-fried Padrón peppers | |||
| Sirloin with whisky 250g | $475 | ||
| Grilled beef fillet served in a whiskey sauce accompanied by French fries. | |||
| Sirloin in mushroom sauce 250g | $455 | ||
| Grilled beef fillet, served in mushroom sauce accompanied by French fries. | |||
| Grilled chicken 600g | $315 | ||
| Half chicken marinated in brine, grilled, accompanied by French fries made with love. The typical menu of the day | |||
SIDES | |||
| White tuna extra 60g | $180 | ||
| White tuna or Bonito del Norte | |||
| Grilled green asparagus 200g | $150 | ||
| Grilled green asparagus, with EVOO and Colima salt | |||
| Candied potato extra 200g | $140 | ||
| Potato confit in olive oil | |||
| Roasted eggplant 300g | $120 | ||
| Whole eggplant, grilled, peeled and served over toasted hazelnut romesco sauce. | |||
| Roasted pepper strips 200g | $120 | ||
| Grilled peppers, cut into thick strips and candied with garlic, parsley and vinegar. | |||
| Avocado extra 100g | $55 | ||
| Avocado extra | |||
| French fries 300g | $95 | ||
| Home fries, made with love. | |||
| Wrinkled potatoes with Canarian mojos 250g | $95 | ||
| Baby potatoes, cooked in seawater and yellow lemon, dried over the fire and served with Canarian mojos. | |||
| Roasted Sweet Potato 270g | $95 | ||
| Slow roasted sweet potato served with red onion vinaigrette and chili peppers. | |||
| Mashed potatoes 200g | $95 | ||
| Homemade mashed potato finished with cream and semi-cured Manchego cheese. | |||
| Fried vegetables 200g | $95 | ||
| Floured and fried seasonal vegetables like in southern Spain | |||
| White rice 150g | $50 | ||
| Grandma's white rice, traditional recipe to serve with any of our dishes | |||
| Orange marmalade 50g | $50 | ||
| Homemade orange peel jam | |||
| Fig compote 50g | $50 | ||
| Stewed figs at home, ideal to serve with aour cheeses | |||
Side Dishes
| Guarniciones | |
|---|---|
| Puré de papa | |
| 200g. Puré cremoso de papa terminado con crema y mantequilla | $75 |
| Alcachofas baby e hinojo cocido a la griega, terminados a las brasas | |
| Corazones de alcachofa y bulvo de hinojo, cocidos a la griega, braseados y servidos con salsa cremosa de su cocción | $160 |
| Berenjena rostizada, aliñada con romescu | |
| Berenjena asada entera, servida con vinagreta de jerez, mezclum de lechugas, romescu casero y polvo de avellanas y sésamo | $190 |
| Coliflor a las brasas con salsa blanca de tocino | |
| Cocida entera, terminada en brasa con grasa de chuletón y servida sobre salsa blanca cremosa de tocino y vino blanco | $150 |
| Camote asado | |
| Camote asado entero, servido con vinagreta de cebolla morada y guindillas | $75 |
| Papas fritas | |
| 250g | $85 |
| Papas fritas con mayonesa de trufa | |
| 250g. Papa frita casera con aceite de trufa blanca y queso | $160 |
Desserts
DESSERTS | |||
| Basque cheesecake with red fruits | $145 | ||
| Typical recipe from the Basque Country, creamy, served with coulis and red berries. | |||
| Chocolate, hazelnut and coffee mousse | $140 | ||
| Better known as Principe Alberto (typical dessert from La Palma, Canary Islands) dark chocolate and hazelnut mousse with cocoa sponge bathed in coffee liqueur, served with crunchy almonds, whipped cream and red berries. | |||
| Torrijas with red wine ice cream | $135 | ||
| Torrijas bathed in milk meringue, finished with English sauce and accompanied with artisanal red wine ice cream | |||
| Lemon cream | $130 | ||
| Acid finish, made with lemom, pepper crumble and Italian meringues. | |||
| Santiago's cake | $125 | ||
| Traditional Santiago cake, served with vanilla whipped cream. | |||
| Liquid Santiago cake | $125 | ||
| Liquid nougat fondant accompanied by goat yogurt, praline almonds and lemon zest. | |||
| Rice pudding | $120 | ||
| Made with the Asturian recipe and caramelized before leaving. | |||
| Catalan cream | $120 | ||
| The traditional Catalan cream, smooth and silky, caramelized before serving, decorated with edible cinnamon and red berries. | |||
| Bread with chocolate, oil and salt. | $110 | ||
| The children's snack in Spain, with a modern twist: homemade cocoa and dried fruit spread, fried bread, grain salt and Arbequina olive oil. A little walk through childhood. | |||
| Mixed ice cream platter | $95 | ||
| One scoop of ice cream of each flavor (chocolate nougat and red wine) | |||
| Homemade artisan ice creams | $35 | ||
| A scoop of ice cream (chocolate, nougat and red wine) | |||
The weights expressed indicate the weight of the crude protein.
The consumption of raw products is the responsibility of the person who consumes them.
Prices in national currency. They include 16% VAT.
