Menu
Sausages, hams, and cheese
| Sausages & Hams | Serving | ½ | Tapa |
|---|---|---|---|
| Acorn-fed ibérico ham | |||
| 80/40/10 g | $795 | $435 | $125 |
| Jamón serrano | |||
| 80/40/10 g | $550 | $315 | $95 |
| Sobrasada | |||
| 80/40/10 g | $170 | $100 | $50 |
| Salchichón ibérico | |||
| 80/40/10 g | $295 | $170 | $55 |
| Chorizo ibérico | |||
| 80/40/10 g | $295 | $170 | 55 |
| Mixed of sausages and ham | |||
| 120 g | $360 | ||
| Cheese | Ración | ½ | Tapa |
|---|---|---|---|
| Idiazabal Oveja (9 meses) | |||
| 120/60/30 g | $350 | $200 | $55 |
| Flor Esgeva Curado | |||
| 120/60/30 g | $305 | $175 | $50 |
| Mixed cheese platter | |||
| 120 g | $360 | ||
Starters
| Entres | Serving | ½ | Tapa |
|---|---|---|---|
| Tartaletas hojaldradas de cangrejo | |||
| - | $60 | ||
| La Gilda | |||
| Anchovy / Boqueron- | $60 | ||
| Matrimonio | |||
| - | $75 | ||
| Torreznos | |||
| 60 g | $65 | ||
| Tortilla Bulla | |||
| 500 g | $185 | ||
| Tomato bread | |||
| - | $40 | $25 | |
| Marinated olives | |||
| - | $70 | ||
| Papas bravas with alioli | |||
| - | $125 | $75 | |
| Pimientos del padrón | |||
| - | $190 | $110 | |
| Burgos blood sausage | |||
| 160/80 g | $270 | $155 | |
| Piquillo peppers stuffed with cod | |||
| 4/2/1 Pz | $195 | $115 | $65 |
| Russian salad | |||
| - | $145 | $85 | $55 |
| Potato tortilla | |||
| 300/200/100 g | $115 | $90 | $50 |
| Anchovies in oil 4 g. / pz. | |||
| 8/4/2 pz | $240 | $185 | $90 |
| Anchovies and boquerones 7 g. / pz. | |||
| 8/4/2 pz | $190 | $110 | $70 |
| Iberian ham croquettes | |||
| 8/4/2 pz | $155 | $90 | $55 |
| Cod croquette | |||
| 8/4/2 pz | $165 | $95 | $60 |
| Carrillera | |||
| 180/90/45 pz | $270 | $155 | $75 |
| Meatballs with straw potatoes 23 g / pz. | |||
| 8/4/2 pz | $245 | $140 | $75 |
| Oxtail with French fries | |||
| 180/90 g | $310 | $195 | |
| Grilled prawns with garlic sauce | |||
| 300/150 g | $320 | $185 | |
| Galician octopus | |||
| 180/90 g | $350 | $195 | |
| Grilled squid | |||
| 180/90 g | $180 | $100 | |
| Bomba Barceloneta | |||
| 120 g | $95 | ||
Cracked Eggs
| Cracked eggs | |
|---|---|
| • With pimientos del padrón | |
| . | $145 |
| • With sobrasada | |
| 30 g | $160 |
| • With salchichón ibérico | |
| 30 g | $170 |
| • With chorizo ibérico | |
| 30 g | $175 |
| • With morcón | |
| 30 g | $195 |
| • With chistorra | |
| 30 g | $195 |
| • With serrano ham | |
| 30 g | $225 |
| • With iberico ham | |
| 30 g | $325 |
Salads, soups and stews
| Salads | |
|---|---|
| Seasoned Heirloom Tomatoes | |
| $110 | |
| Mixed with sherry dressing | |
| $140 | |
| Mixed with bonito 40 g | |
| $255 | |
| Lents' stew | |
| $150 | |
| Gazpacho | |
| $110 | |
Rices
| Rices | |
|---|---|
| Creamy mushroom rice | |
| $245 | |
| Creamy seafood rice | |
| $265 | |
| Iberian Rice | |
| $270 | |
| Valencian paella (solo domingos) | |
| $295 | |
Main Dishes
| Main Diches | Serving | ½ |
|---|---|---|
| Snook Loin A la plancha / sofrito | ||
| 200 g | $295 | |
| Grilled cuttlefish | ||
| 200 g | $320 | |
| Sirloin steak with whiskey | ||
| 250 g | $450 | |
| Chop Steak | ||
| 1.1 kg | 1,995 | |
| Confit suckling pig | ||
| 180/90 g | $350 | $200 |
Desserts
| Desserts | |
|---|---|
| Burnt cheesecake with red berries | |
| $95 | |
| Lemon cream | |
| $95 | |
| Bread with chocolate, oil and salt | |
| $95 | |
| Rice pudding | |
| $95 | |
| Catalan cream | |
| $95 | |
| Santiago's cake | |
| $95 | |
| Torrijas | |
| $95 | |
| Chocolate, hazelnut and coffee mousse | |
| $105 | |
The expressed grammages indicate the weight of the crude protein.
The consumption of raw products is the responsibility of who consumes them.
Prices in national currency. They include 16% VAT.
