Menu
Sausages, hams, and cheese
CURED MEATS | Ración | ½ | Tapa |
|---|---|---|---|
| Iberian Ham, AcornFeed 80g / 40g / 10g | $795 | $460 | $130 |
| Serrano Gran Reserva Ham 80g / 40g / 10g | $350 | $200 | $55 |
| Iberian Chorizo 80g / 40g / 10g | $250 | $145 | $50 |
| Spanish salami 80g / 40g / 10g | $250 | $145 | $50 |
| Mallorca sausage 80g / 40g / 10g | $190 | $100 | $50 |
| Cured meats mix 120g | $380 | ||
| (chorizo, Spanish salami, Mallorca sausage, Serrano Gran Reserva ham, 30 g e/p) | |||
CHEESES | Ración | ½ | Tapa |
| Chillón Reserva,12 months 120g / 60g / 15g | $410 | $220 | $65 |
| Chillón Viejo, 9 months 120g / 60g / 15g | $390 | $210 | $60 |
| Idiazábal 120g / 60g / 15g | $370 | $210 | $55 |
| Murcian goat cheese fermented in red wine 120g | $320 | $185 | $50 |
| Cheese mix | $360 | ||
| Idiazábal, Murcian, chillón 12 & 9 months , served with homemade orange jam.(30g C/U) | |||
Starters
COLD ENTREES | Ración | ½ | Tapa |
| Anchovies in olive oil 8 / 4 / 2pzas | $340 | $185 | $105 |
| Cantabric anchovies filets soaked in extra virgin olive oil (EVOO) served with buttered and toasted bread. | |||
| Marriage 8 / 4 / 2pzas | $305 | $170 | $100 |
| The perfect match between an anchovy or a boquerón, celebrated by an olive with dressing. | |||
| Boquerones marinated in vinegar 8 / 4 / 2pzas | $260 | $145 | $85 |
| Homemade marinated anchovies with EVOO, minced garlic, and parsley, served with olives. | |||
| Russian salad 250g / 125g / 50g | $165 | $95 | $55 |
| Our home recipe is made with white tuna, piquillo peppers, carrots, hardboiled eggs, gordal olives, and homemade mayonnaise. Just the way northern Spaniards like it. | |||
| Gordal olives 10 / 5 pzas | $75 | $55 | |
| Tossed and served with a healthy touch of EVOO, perfect for snacking or pairing with vermut | |||
| Seasoned tomatoes | $115 | ||
| Tomato seasoned with sherry vinaigrette, grain salt, black pepper and dried oregano. | |||
| Anchovie sailor 1 pza anchoa | $105 | ||
| Russian salad on a pica toast, finished with anchovy fillet. | |||
| Marinero de boquerón 1 pza boquerón | $95 | ||
| Russian salad on a pica toast, finished with boquerón fillet. | |||
| Seasoned olives 100g | $85 | ||
| Arbequina and manzanilla olives with green apple, citrus, red pepper, garlic, and oregano. | |||
| Anchovie Gilda 1pza | $85 | ||
| The typical Basque pintxo: Anchovy fillet in oil, chilli in vinegar and 2 gordal olives in a skewer. | |||
| Gilda de boquerón 1pza | $75 | ||
| The typical Basque pintxo: Boquerón fillet in oil, chilli in vinegar and 2 gordal olives in a skewer. | |||
| Tomato and bread | $55 | ||
| Sliced bread with grated tomato, salt, and EVOO. | |||
HOT ENTREES | Ración | ½ | Tapa |
| Piquillo peppers filled with codfish 4 / 2 /1pza | $235 | $135 | $75 |
| Homemade confit piquillo peppers, stuffed with bechamel and codfish; served with their own creamy sauce, fried leek, and parsley oil | |||
| Spanish bar omelet with potatoes 300g / 200g / 100g | $140 | $105 | $65 |
| The typical one from bars made with poached onion. | |||
| Grilled red prawns with garlic mojo 300g / 150g | $495 | $275 | |
| Finished with hot garlic vinaigrette and parsley. Served with aioli. | |||
| Galician octopus 180gr/90gr | $395 | $215 | |
| Cooked octopus served over potato slices, finished with a paprika, EVOO, and grain salt | |||
| Blood sausage from Burgos with Padron peppers 150g / 75g | $295 | $170 | |
| Rice blood sausage sliced and grilled with Padrón peppers, fried in EVOO. | |||
| Padron peppers 150g / 75g | $195 | $115 | |
| Panfried, served with EVOO and grain salt | |||
| Spicy potatoes with aioli 250g /125g | $145 | $85 | |
| Diced and fried potatoes served with homemade aioli and our homemadee spicy sauce | |||
| Fried squid 180g | $310 | ||
| Breaded jig squid accompanied by black aioli and yellow lemon. | |||
| Cider Chistorra 150g | $250 | ||
| Cooked with natural cider, garlic, laurel, and black pepper and seared at the grill | |||
| Shrimp scampi 180g | $235 | ||
| The traditional ones, peeled shrimp, sliced garlic, olive oil, chilli pepper, brandy and parsley | |||
| Grilled baby squid 180g | $225 | ||
| With garlic, EVOO and sherry ginaigrette | |||
| Spanish style porkbelly 70g | $75 | ||
| The typical tapa from Soria: Salty, air-dried, fried and crunchy bacon. | |||
| Crab puff pastry tartlet 35g | $75 | ||
| Traditional puff pastry, filled with blue crab stew, gratin with persillade and served with homemade aioli. | |||
CROQUETTES | Ración | ½ | Tapa |
| Iberico ham croquettes 8 / 4 / 2pcs | $175 | $100 | $60 |
| A classic from the South of Spain served with homemade aioli | |||
| Codfish croquettes 8 / 4 / 2pcs | $175 | $100 | $60 |
| A classic from the North of Spain served with homemade aioli | |||
| Croquette Mix 8pcs | $175 | ||
| Four Iberic, four codfish | |||
Cracked Eggs
BROKEN EGGS | |||
| With foie and truffle | $395 | ||
| With iberian ham, acornfed 30g | $395 | ||
| With eels | $325 | ||
| With Serrano Gran Reserva Ham 30g | $260 | ||
| With spanish salami 120g | $235 | ||
| With Mallorca sausage 30g | $180 | ||
| Just eggs | $125 | ||
Salads, soups and stews
SALADS | |||
| Mixed with northern white tuna loin 60g | $310 | ||
| Lettuce hearts, heirloom tomato, roasted green asparagus, avocado and red onion, dressed with sherry vinaigrette, finished with northern albacore tuna loin. | |||
| Goat cheese, red wine and müesli salad | $205 | ||
| Mixed leaves granny apple, Sherry vinaigrette, homemade muesli, fried goat cheese balls, and red wine reduction | |||
| Mixed salad with Sherry dressing | $170 | ||
| Lettuce hearts, heirloom tomato, grilled green asparagus, avocado, red onion, and Sherry vinaigrette dressing | |||
COLD SOUPS | |||
| Andalusian gazpacho 300ml | $130 | ||
| The wellknown Spanish chilled soup. Made with a blend of raw vegetables, breadcrumbs, and Sherry vinegar, emulsified with EVOO and served with garnish and an extra dash of olive oil. | |||
HOT SOUPS | |||
| Fish soup 300ml | $190 | ||
| Made as in San Sebastián with a good fumet, fried bread and cooked vegetable and tomato pasta; ideal for cold days. | |||
| Winter squash creamy soup 350ml | $170 | ||
| Homemade soup made with grilled squash, served with crunchy breadcrumbs with chorizo and bacon, with a fresh touch of goat cheese and fried parsley. | |||
TRADITIONAL STEWS | Ración | ½ | Tapa |
| Meatballs in spanish sauce 8 / 4 / 2pcs | $275 | $150 | $90 |
| Made with beef, chicken and pork. Accompanied with white rice and straw potatoes. Tapa olnly comps with straw potato. | |||
| Pork cheek in red wine 300g / 200g / 100g | $275 | $150 | $90 |
| Pork cheeks stewed with vegetables and red wine, served with creamy mashed potatoes | |||
| Oxtail stew with fries 300g / 200g | $320 | $205 | |
| Oxtail marinated in red wine and stewed with our house spices blend. Served with his bone and fries | |||
| Fabada | $295 | ||
| The tratidional Asturian recipe, with guindilla | |||
| Inked cuttlefish 200g | $275 | ||
| A classic Basque recipe served with fried bread, chopped parsley, and white rice | |||
| Lentils with everything | $175 | ||
| Grandma's recipe. With chorizo, blood sausage, potatoes, and carrots. | |||
Rices
RICE | |||
| All our rice dishes are made with Bomba rice from the D.O. Calasparra Valley; Murcia. | |||
| Paella (made on Sundays, different recipes) | $325 | ||
| Classic recipes, with seasonal ingredients. | |||
| Thick seafood rice 150g | $325 | ||
| Rice with seafood stir-fry, sautéed shrimp, and aioli. | |||
| Thick mushroom rice | $310 | ||
| Rice with sauteed seasonal mushrooms and aioli. | |||
| Black thick rice 150g | $300 | ||
| Prepared at the moment with seafood broth, calamari ink and served with aioli and seared calamari | |||
Main Dishes
SEAFOOD | Ración | ½ | |
| Bass with stir fry 200g | $410 | ||
| Pan-fried bass served on potato confit and green pepper, garlic, onion, prawns, white wine and chopped parsley stir fry | |||
| Grilled Bass 200g | $410 | ||
| Grilled bass fillet with chili garlic, served with watercress salad, dressed tomato and watercress mayonnaise. | |||
MEATS | |||
| Confited suckling pig 180g / 90g | $375 | $215 | |
| Served with candied potatoes, Cambray onions, and its juices. | |||
| T-Bone 1.2k | $1,995 | ||
| T-Bone, grilled, served with French Fries and Heirloom seasoned Tomatoes. (Prep: 40 Min) | |||
| Lamb chops 300g | $595 | ||
| Grilled, finished with fried garlic, parsley, and sherry vinegar, served over candied potatoes and glazed piquillo peppers. | |||
| Sirloin with port sauce and foie 300g | $595 | ||
| Grilled beef with port sauce, foie gras and glazed onions | |||
| Asturian cachopo 350g | $475 | ||
| Beef fillet stuffed with manchego cheese and serrano ham, fried and breaded, accompanied by home fries and pan-fried Padrón peppers | |||
| Sirloin with whisky 250g | $475 | ||
| Grilled beef fillet served in a whiskey sauce accompanied by French fries. | |||
| Sirloin in mushroom sauce 250g | $475 | ||
| Grilled beef fillet, served in mushroom sauce accompanied by French fries. | |||
| Beef Sirloin in green pepper sauce 250g | $475 | ||
| Beef steak with green pepper sauce. | |||
SIDES | |||
| White tuna extra 60g | $180 | ||
| White tuna or Bonito del Norte | |||
| Grilled green asparagus 200g | $150 | ||
| Grilled green asparagus, with EVOO and Colima salt | |||
| Candied potato extra 200g | $140 | ||
| Potato confit in olive oil | |||
| Roasted pepper strips 200g | $120 | ||
| Grilled peppers, cut into thick strips and candied with garlic, parsley and vinegar. | |||
| French fries 300g | $95 | ||
| Home fries, made with love. | |||
| Wrinkled potatoes with Canarian mojos 250g | $95 | ||
| Baby potatoes, cooked in seawater and yellow lemon, dried over the fire and served with Canarian mojos. | |||
| Mashed potatoes 200g | $95 | ||
| Homemade mashed potato finished with cream and semi-cured Manchego cheese. | |||
| Avocado extra 100g | $55 | ||
| Avocado extra. | |||
| White rice 150g | $50 | ||
| Grandma's white rice, traditional recipe to serve with any of our dishes | |||
| Orange marmalade 50g | $50 | ||
| Homemade orange peel jam | |||
Sides
| Guarniciones | |
|---|---|
| Puré de papa | |
| 200g. Puré cremoso de papa terminado con crema y mantequilla | $75 |
| Alcachofas baby e hinojo cocido a la griega, terminados a las brasas | |
| Corazones de alcachofa y bulvo de hinojo, cocidos a la griega, braseados y servidos con salsa cremosa de su cocción | $160 |
| Berenjena rostizada, aliñada con romescu | |
| Berenjena asada entera, servida con vinagreta de jerez, mezclum de lechugas, romescu casero y polvo de avellanas y sésamo | $190 |
| Coliflor a las brasas con salsa blanca de tocino | |
| Cocida entera, terminada en brasa con grasa de chuletón y servida sobre salsa blanca cremosa de tocino y vino blanco | $150 |
| Camote asado | |
| Camote asado entero, servido con vinagreta de cebolla morada y guindillas | $75 |
| Papas fritas | |
| 250g | $85 |
| Papas fritas con mayonesa de trufa | |
| 250g. Papa frita casera con aceite de trufa blanca y queso | $160 |
Desserts
DESSERTS | |||
| Basque cheesecake with red fruits | $155 | ||
| Typical recipe from the Basque Country, creamy, served with coulis and red berries. | |||
| Chocolate, hazelnut and coffee mousse | $145 | ||
| Better known as Principe Alberto (typical dessert from La Palma, Canary Islands) dark chocolate and hazelnut mousse with cocoa sponge bathed in coffee liqueur, served with crunchy almonds, whipped cream and red berries. | |||
| Torrijas with red wine ice cream | $145 | ||
| Torrijas bathed in milk meringue, finished with English sauce and accompanied with artisanal red wine ice cream | |||
| Lemon cream | $135 | ||
| Acid finish, made with lemom, pepper crumble and Italian meringues. | |||
| Santiago's cake | $135 | ||
| Traditional Santiago cake, served with vanilla whipped cream. | |||
| Liquid Santiago cake | $135 | ||
| Liquid nougat fondant accompanied by goat yogurt, praline almonds and lemon zest. | |||
| Rice pudding | $130 | ||
| Made with the Asturian recipe and caramelized before leaving. | |||
| Catalan cream | $130 | ||
| The traditional Catalan cream, smooth and silky, caramelized before serving, decorated with edible cinnamon and red berries. | |||
| Bread with chocolate, oil and salt. | $120 | ||
| The children's snack in Spain, with a modern twist: homemade cocoa and dried fruit spread, fried bread, grain salt and Arbequina olive oil. A little walk through childhood. | |||
| Mixed ice cream platter | $95 | ||
| One scoop of ice cream of each flavor (chocolate nougat and red wine) | |||
| Homemade artisan ice creams | $35 | ||
| A scoop of ice cream (chocolate, nougat and red wine) | |||
The expressed grammages indicate the weight of the crude protein.
The consumption of raw products is the responsibility of who consumes them.
Prices in national currency. They include 16% VAT.
