Menu
Sausages, hams, and cheese
SAUSAGES | Ración | ½ | Tapa |
|---|---|---|---|
| Acorn-fed Iberian ham | |||
| 80/40/10 g | $795 | $460 | $125 |
| Serrano Ham | |||
| 80/40/10 g | $350 | $200 | $55 |
| Lomo Ibérico | |||
| 80/40/10 g | $550 | $315 | $85 |
| Iberian Chorizo | |||
| 80/40/10 g | $295 | $170 | $55 |
| Iberian Sausage | |||
| 80/40/10 g | $295 | $170 | $55 |
| Sobrasada | |||
| 80/40/10 g | $170 | $100 | $50 |
| Mixed Sausages (Chorizo Iberico, Salchichon Iberico, Sobrasada) | |||
| 120g | $380 | ||
CHEESE | Ración | ½ | Tapa |
|---|---|---|---|
| Idiazabal | |||
| 120/60/15 g | $370 | $210 | $55 |
| Red wine Murcia | |||
| 120/60/15 g | $320 | $185 | $50 |
| 30 Month Chillón | |||
| 120/60/15 g | $450 | $250 | $70 |
| 12 Month Chillón | |||
| 120/60/15 g | $410 | $220 | $65 |
| 9 Month Chillón | |||
| 120/60/15 g | $390 | $210 | $60 |
| Mixed platter (Idiazábal, flor de Esgueva, Cabrales y Murcia al Vino Tinto) | |||
| 120 g | $360 | ||
Starters
PICAS FRÍAS | Ración | ½ | Tapa |
|---|---|---|---|
| anchovies in olive oil | |||
| 8/4/2 pieces. Order of anchovies, accompanied by braised bread with butter | $295 | $170 | $95 |
| Boquerones in vinegar | |||
| 8/4/2 pieces. Order of anchovies marinated with extra virgin olive oil, minced garlic and parsley accompanied by some olives | $235 | $135 | $75 |
| Russian Salad | |||
| Made with white tuna and piquillo peppers, carrot, hard-boiled egg, olives and homemade mayonnaise. 300/150/30 g. | $155 | $90 | $50 |
| Marinated Olives | |||
| Special house marinada: green apple, citrus, paprika, garlic and oregano 120gr | $70 | ||
| Gordal Olives | |||
| Seasoned gordal olives, ideal to enjoy with vermouth. 6 pcs; 1/2 Rac. 3pcs | $70 | $50 | |
| Anchovie Gilda | |||
| Anchovy, gordal olive and chilli in vinegar 1pza | $70 | ||
| Boquerón Gilda | |||
| Boqueron, gordal olive and chilli in vinegar 1pza | $60 | ||
| Matrimonio (anchoa y boquerón) | |||
| The perfect marriage between an anchovy and a boquerón in the hands of an olive | $95 | ||
| Tomato bread | |||
| Sliced baguette bread with grated tomato, grain salt and virgin olive oil | $40 | $30 | |
WARM "PICAS" | |||
| Crab tartaleta | |||
| Tortilla de patata 1.8k. | |||
| The traditional bar counter "tortillón", served in portions and accompanied by bread and aioli | $750 | ||
| Grilled prawns with garlic sauce | |||
| 300g/150g. Grilled with garlic, parsley and served with homemade mayonnaise | $550 | $320 | |
| Tortilla de patata | |||
| The Typical of the tapas bars. 300g / 200g / 100g. | $120 | $90 | $50 |
| Torreznos | |||
| Salty, airy, crispy and salty bacon. ideal to open yourapetite | $60 | ||
| Burgos rice black pudding, with padrón peppers | |||
| Burgos rice black pudding, sliced and grilled accompanied by fried peppers. Hf And RAC. | $295 | $170 | |
| Padrón peppers | |||
| Padrón peppers, pan-fried, served with olive oil and grain salt. 150gr / RAC. 300gr | $195 | $115 | |
| Piquillo peppers stuffed with cod | |||
| Pickled piquillos stuffed with cod, covered with piquillo sauce, cream and butter TP 1pza / MED. 2 pcs / RAC. 4pcs | $225 | $130 | $70 |
| Patatas Bravas with aioli | |||
| Fried potato cubes, served with homemade ali oli and our special RAC brava sauce. 250gr | $150 | ||
| Patatas bravas with alioli | |||
| Fried potato cubes, served with homemade alioli and our special brava sauce. RAC 250gr | $125 | $70 | |
| Grilled squid | |||
| Grilled squid | $215 | ||
| Octopus "a la gallega" | |||
| With paprika, olive oil and finished with grain salt. Accompanied by potatoes | $395 | ||
CROQUETAS | |||
| Croqueta bacalao | |||
| 8/4/2 pieces. Creamy flavored béchamel dough, breaded and fried at the moment, served with three house aiolis (classic, habanero and squid ink) | $165 | $95 | $55 |
| Iberian ham croquette | |||
| 8/4/2 pieces. Creamy flavored béchamel dough, breaded and fried at the moment, served with three house aiolis (classic, habanero and squid ink) | $165 | $95 | $55 |
| Mixed croquette platter | |||
| 2 pieces of every flavor | $170 | ||
Cracked Eggs
CRACKED EGGS | |||
|---|---|---|---|
| With iberian ham | |||
| 30 g | $450 | ||
| With jamón serrano | |||
| 30 g | $250 | ||
| With chorizo ibérico | |||
| 30 g | $200 | ||
| With morcón | |||
| 30 g | $170 | ||
| With chistorra | |||
| 30 g | $170 | ||
| With sobrasada | |||
| 30 g | $170 | ||
| With pimientos de Padrón | |||
| - | $115 | ||
| Plain | |||
| - | $115 | ||
Salads, soups and stews
SALADS | |||
|---|---|---|---|
| Mixed with bonito | |||
| Same mixed salad with 40g of bonito from the north. | $295 | ||
| Mixed with sherry dressing | |||
| Mixed lettuce, heirloom tomato, roasted green asparagus, avocado and red onion garnished with sherry vinaigrette | $140 | ||
| Seasoned tomatoes | |||
| Tomatoes dressed with sherry vinaigrette, grain salt, black pepper and dried oregano 200gr. | $75 | ||
COLD SOUPS | |||
| Gazpacho andaluz | |||
| The traditional gazpacho, fresh vegetable juice from the garden, served cold, with its garnish | $110 | ||
WARM SOUPS | |||
| Complete lentils | |||
| With the grandmother's recipe to pamper our people: chorizo, rocino, blood sausage, potato and carrot | $150 | ||
TRADITIONAL STEWS | |||
| Oxtail with smashed potatoes | |||
| 300g. Tail marinated and stewed with our mix of spices, served with bone on creamy mashed potatoes, a real treat | $310 | $195 | |
| Meatballs in sauce with straw potatoes | |||
| 8/4/2 Pieces. Made with beef, chicken and pork, cooked in Spanish sauce and served with white rice | $250 | $145 | $80 |
| Pork cheek with red wine and mashed potatoes | |||
| 4/2/1 Pieces. Slow-stewed pork cheeks with vegetables and red wine, served over a bed of creamy mashed potatoes. | $250 | $145 | $80 |
Rices
RICE | |
|---|---|
| All our rice dishes are made with Bomba rice from the D.O. Calasparra Valley; Murcia. | |
| Black sticky rice | |
| Prepared at the moment with a seafood stock, squid ink, decorated with alioli and grilled squid | $270 |
| Mushroom sticky rice | |
| Prepared at the moment with meat stock, tomato sauce, mushroom sauce decorated with alioli and seasonal mushrooms. | $285 |
| Seafood sticky rice | |
| Prepared at the moment with a seafood stock, tomato sauce, decorated with aioli and shrimp crown. | $270 |
| Paella Valenciana | |
| Classic Valencian recipe, with seasonal products. | $325 |
Main Dishes
FISH | Ración | ½ |
|---|---|---|
| Bass with refried | ||
| Grilled sea bass finished with refried shrimp, green pepper and garlic. | $895 | $490 |
| Grilled Bass 200g. | ||
| Grilled sea bass fillet served with watercress salad, tomato, ajochile and watercress mayonnaise. | $370 | |
| Cuttlefish green mojo and wrinkled potatoes 200g. | ||
| Caramelized on the grill and served with green mojo sauce and wrinkled potatoes | $145 | |
MEATS | ||
| Txuletón 1.2 Kg. | ||
| Aged rib eye (with the bone), grilled to the point "ESTIMATED TIME IN PREPARATION 40 min." | $1,995 | |
| Whiskey Beef steak 250g. | ||
| Beef steak served in a whiskey sauce served with French fries. | $475 | |
| Confit suckling pig 180g | ||
| Served with confit potato and chambray onion. | $375 | |
Sides
| Guarniciones | |
|---|---|
| Puré de papa | |
| 200g. Puré cremoso de papa terminado con crema y mantequilla | $75 |
| Alcachofas baby e hinojo cocido a la griega, terminados a las brasas | |
| Corazones de alcachofa y bulvo de hinojo, cocidos a la griega, braseados y servidos con salsa cremosa de su cocción | $160 |
| Berenjena rostizada, aliñada con romescu | |
| Berenjena asada entera, servida con vinagreta de jerez, mezclum de lechugas, romescu casero y polvo de avellanas y sésamo | $190 |
| Coliflor a las brasas con salsa blanca de tocino | |
| Cocida entera, terminada en brasa con grasa de chuletón y servida sobre salsa blanca cremosa de tocino y vino blanco | $150 |
| Camote asado | |
| Camote asado entero, servido con vinagreta de cebolla morada y guindillas | $75 |
| Papas fritas | |
| 250g | $85 |
| Papas fritas con mayonesa de trufa | |
| 250g. Papa frita casera con aceite de trufa blanca y queso | $160 |
Desserts
DESSERTS | |
|---|---|
| Arroz con leche | |
| Made with the Asturian recipe and caramelised before leaving to the table | $95 |
| Santiago cake | |
| Special dessert of the house, made with pralines. | $105 |
| Burnt cheesecake and red berries | |
| Typical recipe from the Basque country, very creamy served with red fruits and honey from the coffee plantation. | $115 |
| Chocolate, hazelnut and coffee mousse | |
| Better known as principe alberto, traditional Canarian dessert made with dark chocolate and hazelnut mousse with cocoa sponge soaked in coffee liqueur, served with crunchy almonds and red berries | $100 |
| Bread with chocolate, oil and salt | |
| The children's snack in Spain, with a modern twist: homemade spreadable cream of cocoa and dried fruits, fried bread and Arbequina olive oil | $95 |
| Crema Catalana | |
| The traditional Catalan cream, soft and silky, caramelised before serving decorated with edible filo pastry canelita and red berries | $100 |
| "Torrijas" with red wine ice cream | |
| Served with homemade red wine icecream | |
| Tiramisú | |
| Traditional vanilla soletas, bathed in carajillo, covered with mascarpone cheese and sprinkled with cocoa | $100 |
The expressed grammages indicate the weight of the crude protein.
The consumption of raw products is the responsibility of who consumes them.
Prices in national currency. They include 16% VAT.
