About Bulla

Origins
THE CHEF
Pedro Martín
Pedro Martin, originally from the Canary Islands, Spain; has been determined to explore the most remote regions of Mexico like few cooks, his adoptive home for 12 years.
His stay in Mexico has allowed him to know from the beginning, the great diversity of ingredients and cultures, which he has been reflecting in his recipes, in which complex, subtle and harmonic nuances coexist.
His culinary skill stands out with terrines, sauces, sausages, pickles and mastery of the grill.
The countryside, hunting and fishing are one of Pedro Martin’s great passions.

“Cooking as life itself is a hectic journey where we never stop learning, expressing and knowing the world through its people, customs and ingredients. Travel, taste, and be happy.
Welcome to Bulla, our most Spanish stopover on this beautiful journey. “
Pedri martín
Pedro Martín



The team
The inside
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